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May 26, 2016 at 20:50 comment added wedstrom FWIW, I'm almost positive the linked image is a photo of a lemon, but inserted into a digital ice cube. By all means, show us the results when you try!
May 26, 2016 at 3:13 comment added Stan Good idea, wrong plastic process.
May 26, 2016 at 3:11 answer added Stan timeline score: 0
Nov 23, 2012 at 0:39 comment added BBking I'd also think about the colour of the lemon after 190 °C. The lemon would certainly preserve it's colour if frozen. I was also going to suggest filtered and boiled water, looks like it was already suggested so I'm commenting rather than answering.
Nov 22, 2012 at 20:39 answer added Ryan Haber timeline score: 1
May 12, 2012 at 14:14 history tweeted twitter.com/#!/StackPhotos/status/201314493991616513
May 12, 2012 at 4:57 answer added Patrick Hughes timeline score: 14
May 12, 2012 at 0:25 comment added ysap @OlinLathrop - it is extremely hard to get a nice, clear crystalline ice. Usually, the ice cubes come out turbid (cloudy).
May 12, 2012 at 0:22 comment added jrista I'm with Olin here...I'd follow the first part of that tutorial, and at the end, just fill it with water and a slice of lemon and drop it in the freezer.
May 11, 2012 at 23:20 comment added Olin Lathrop What's wrong with freezing a lemon into a icecube and then taking a picture of it?
May 11, 2012 at 22:17 history edited mattdm
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May 11, 2012 at 22:13 history asked BioGeek CC BY-SA 3.0