Timeline for How to photograph an ice cube with a piece of lemon inside?
Current License: CC BY-SA 3.0
12 events
when toggle format | what | by | license | comment | |
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May 26, 2016 at 20:50 | comment | added | wedstrom | FWIW, I'm almost positive the linked image is a photo of a lemon, but inserted into a digital ice cube. By all means, show us the results when you try! | |
May 26, 2016 at 3:13 | comment | added | Stan | Good idea, wrong plastic process. | |
May 26, 2016 at 3:11 | answer | added | Stan | timeline score: 0 | |
Nov 23, 2012 at 0:39 | comment | added | BBking | I'd also think about the colour of the lemon after 190 °C. The lemon would certainly preserve it's colour if frozen. I was also going to suggest filtered and boiled water, looks like it was already suggested so I'm commenting rather than answering. | |
Nov 22, 2012 at 20:39 | answer | added | Ryan Haber | timeline score: 1 | |
May 12, 2012 at 14:14 | history | tweeted | twitter.com/#!/StackPhotos/status/201314493991616513 | ||
May 12, 2012 at 4:57 | answer | added | Patrick Hughes | timeline score: 14 | |
May 12, 2012 at 0:25 | comment | added | ysap | @OlinLathrop - it is extremely hard to get a nice, clear crystalline ice. Usually, the ice cubes come out turbid (cloudy). | |
May 12, 2012 at 0:22 | comment | added | jrista | I'm with Olin here...I'd follow the first part of that tutorial, and at the end, just fill it with water and a slice of lemon and drop it in the freezer. | |
May 11, 2012 at 23:20 | comment | added | Olin Lathrop | What's wrong with freezing a lemon into a icecube and then taking a picture of it? | |
May 11, 2012 at 22:17 | history | edited | mattdm |
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May 11, 2012 at 22:13 | history | asked | BioGeek | CC BY-SA 3.0 |