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May 10, 2012 at 0:11 comment added Dan Wolfgang It depends upon how close the light and chocolate are as well as how long it's under the light... but I'd say the halogen will be a great way to get the chocolate warm enough to create a nice sheen!
May 9, 2012 at 20:31 history edited K''
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May 9, 2012 at 20:16 comment added dpollitt @DanWolfgang - I am shooting chocolate, what do you think?
May 9, 2012 at 17:17 answer added Steve Ross timeline score: 1
May 9, 2012 at 16:45 comment added Dan Wolfgang Halogen lights put off a lot of heat. Product-melting heat, depending upon your product!
May 9, 2012 at 16:25 comment added Ten Sleep I was also looking at the SV KSB
May 9, 2012 at 16:24 history asked Ten Sleep CC BY-SA 3.0