It's a bird

by Vian Esterhuizen

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Composition, technique, style, or any other questions relating to the subject of food photography.

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What is the easiest way to take a shot to remove the background?

I've tried Photoshopping a lot of high-res images from Google with a solid white and solid black background but it's just so very difficult to get a sharp crisp real image on a transparent background. ...