Alley in Pisa, Italy

by Lars Kotthoff

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-1
votes
3answers
339 views

How can I make this food photo more interesting? [duplicate]

Possible Duplicate: What do I need to know to get started with food photography? I am a food blogger and am beginning to learn photography. I need suggestions on how to take better ...
14
votes
5answers
645 views

How to make transparent liquid on white porcelain visible?

I made a picture for the cooking.SE blog: If you look very hard, in the middle, below the vanilla bean tip, is a small spill of synthetic vanilla essence (which is almost colorless, not dark like ...
3
votes
2answers
1k views

How can I improve the composition of my food photos?

I am extremely new to food photography and blogging. I am trying to get on foodgawker.com to drive more traffic to my site, but they rejected this photo due to the composition being too tight. If ...
10
votes
6answers
623 views

What can I do to improve my composition on rejected food photos?

I have been working on improving my food photography skills to raise the overall look of my blog. I am shooting with a Sony A100 often a 50mm in natural light. I think I am doing pretty well so far ...
5
votes
1answer
629 views

What style of composition for food photography triggers people's appetite?

What kind of style and position triggers more the appetite of people? What are the best ways to position food and combine with other objects? What kind of objects are better combined with food? Does ...